Jump-Starting Sourdough Starters with Tony Limuaco
On this week's episode of Fuhmentaboudit!, Mary, and Rachel chat with Tony Limuaco about starters and sourdough bread. Tony is also the brains behind Kimcheelicious, a project that explores innovative ways of combining traditional Asian fermented foods with the way we Americans cook and eat.
Kimcheelicious Pt. 2
Tony Limuaco of Kimcheelicious returns for this week's edition of Fuhmentaboudit! Mary Izett and Chris Cuzme pick up where they left off with Tony and talk about alternative kimchi fermentations. Find out if Tony was successful fermenting brussels sprouts, bok choy, and fiddleheads! Hear what temperatures causes kimchi to thrive...
Kimcheelicious Pt. 1
Chris Cuzme and Mary Izett are talking Korean fermentations with Tony Limuaco of Kimcheelicious! Tony is a graphic designer who fell in love with food- specifically kimchi! Tune into this episode to hear Tony explain the true definition of kimchi, and why the term is so often misused. Find out...