Episode

Preeti Mistry: Activist Chef

Join us for a conversation with Preeti Mistry, acclaimed chef, author and speaker and two time-nominatee by the James Beard Foundation for Best Chef of the West.

Episode

The Patiently Waiting Game with Joe Flamm Chef/ Owner of Rose Mary

Most restaurants have a 9-month journey from creation to inception. The ones that were aiming for Spring of 2020, Summer of 2020, Fall of 2020, or even Winter of 2020 experience a longer ...

Episode

Dale Talde + OddKidOut

We’re excited to have chef and restaurateur Dale Talde back on the show.

Episode

What's on Your Table?

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde. Talde is currently the owner of the restaurant Goosefeather in West...

Episode

Leah Cohen, Pig & Khao

On today's episode of All in the Industry®, Shari Bayer's guest is Leah Cohen, the chef and owner of Pig & Khao and Piggyback NYC in New York City, along with her husband, Ben B ...

Episode

Kenny Gilbert

While folks might recognize Kenny Gilbert from his turn on season seven of Top Chef, he’s been a critically acclaimed restaurant industry veteran for the better part of two decades. ...

Episode

Whitney Otawka at Charleston Wine + Food 2020

Harry Rosenblum, host of Feast Yr Ears sat down with Whitney Otawka of the Greyfield Inn on Cumberland Island Georgia, and author of The Saltwater Table: Recipes from the Coastal South ...

Episode

Sara Bradley at Charleston Wine + Food 2020

Eli Sussman, host of The Line spoke with Sara Bradley, chef and proprietor of Freight House and runner-up on Season 16 of Top Chef, which was largely filmed in Kentucky.

Episode

Whitney Otawka

While taking French classes at the University of California-Berkeley, Whitney Otawka responded to an ad for a waitress position at a local French creperie.