Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21.

There are more ways than ever to be a chef today, something that's become a bit of a sub-theme this season on The Front Burner.

On the second day of February, the always entertaining Chef Marcus Samuelsson discusses his recently published Red Rooster Cookbook, and a special Black History Month menu he’s cooked up at Red Rooster Harlem to honor the culinary contributions of Women of Color.

Get a rare candid look at the present and past of the restaurant and cookbook industry on a fun episode of Food Talk with host Mike Colameco.