Restaurant Tastes and Trends with Kate Krader
This week on Taste Matters, Mitchell Davis is joined by Kate Krader, restaurant editor for Food & Wine Magazine. Find out how the magazine's Best New Chef program has consistently been ahead of the curve and what trends Kate predicts in restaurants moving forward.
Mitchell Davis welcomes in the new year with friends Andrew Knowlton and Adam Rapoport of Bon Appetit to discuss restaurant trends in 2012. Find out why Andrew thinks good service will return to "casual" restaurants in the new year and why Brooklyn is no longer a novelty for restaurants.