Chef Daniel Burns is responsible for helping develop aspects of the culinary programs through research and development for arguably the two most influential chefs in the world Rene Redzepi and David Chang at Noma and Momofuku respectively. He was raised in Halifax and received degrees in mathematics and philosophy at...

We're coming down from Beer Week 2018, and we’ve got some great guests joining us tonight including Jens Reimer from To Øl Beer in Denmark, Mike Amidei from Torst, and BR Rolya from Shelton Brothers. Beer Sessions Radio is powered by Simplecast

We’ve got some great guests joining us tonight including our friends Zach Mack from ABC Beer Co., Mike Amidei from Torst, Brad Kesler from Clinton Hall, and Master Cicerone Rich Higgins all the way from San Francisco. Tune in to hear everyone discuss the importance of clean draft lines! Beer...

This week on Beer Sessions Radio, host Jimmy Carbone is joined in the studio by brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus. They are also co-authors of the new book Food Beer, which aims to elevate beer to the...

Mike Amidei, Tørst Mike Amidei came by his passion for the world of beverages honestly. Mike's father (a life long lover of all things food beverage) bought a bottle of each of the Bordeaux First Growth wines for the year Mike was born and on his 21st birthday the...

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint's Luksus. Find out how Sarah's food studies at NYU inspires her...

Tune in to this week's Beer Sessions Radio to hear the first set of Jimmy Carbone's recordings from the annual Belgium Comes to Cooperstown presented by Ommegang Brewery! Hear from Ommegang's Simon Thorpe and Phil Leinhart; hear about the brewery's Game of Thrones beers, and the resurgence of hop growers...

Torst is a bar focusing on craft beer in the Greenpoint neighborhood of Brooklyn, and its founders have two different storied careers in the beer world. This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme invite Brian Ewing and Jeppe Jarnit-Bjergsø into the studio to talk about their experiences working...

Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-Bjergsø of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead...