This episode is a live recording of the Bay Area stop on the virtual tour for our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music.

On this weeks very special episode, Bobbie and Zahra speak with long time friend Jeffery Haynes, aka Mr. Lif. Jeffery is a world renowned rapper and dear friend to Zahra. In 2006 Jeffery and Zahra were in a near-death bus crash while on a nation-wide tour that Jeffery was headlining.

This week on Arts & Seizures, time and space are shattered as we speak to our guest – Peter Zaremba of the Fleshtones – before his trip to China... where he is standing right this instant (just listen and you'll get it).

Today's host is Cochon 555 founder Brady Lowe, who for once will be enjoying the annual pig-centric tour from a more common perspective this year, as opposed to emceeing. He tells us about how he first got into the business, and what pork means to him.

From 1996 to 2015, the Brooklyn-based Giraffes have shredded, burned, and leveled every audience from their hometown of NYC to the Sunset Strip, and back again, and now guitar wizard Damien Paris and artist Tim Kent join Phillip Gilmour in studio for the first episode of The Main Cour

When the kitchen is always on the movie, how do you feed one of the biggest bands in the world?  Today on Feast Yr Ears, host Harry Rosenblum is on the line with Fiona Bohane, touring chef for the Dave Matthews Band.

This week Beer Sessions Radio is in studio highlighting beer destinations with the Happy Hour Guys!

Craig Colorusso is a musician, artist and builder currently living in Arkansas with his wife and daughter. He's pushing the world of music and art together in ways that we should all be lucky to experience.

This week on Snacky Tunes, Greg Bresnitz is back! Greg and Darin kick off the show with Mac Malikowski, founder and editor of the gay-foodie Mouthfeel Magazine.