Katie Holten is an Irish artist and activist based in New York City whose work is inspired by the relationship between humans and the natural world. She’s spent the last several years working on a tree alphabet to translate the world in a way that might connect us more intimately...

Chef Paul Cunningham, based in Dundrum, County Down, walks the walk like no chef we’ve ever met before. The owner of “slow food fast food” Scopers in Dundrum Village and the upscale pop-up Mourne Larder, Cunningham sources all of his food from within a 15 mile radius and never sets...

A special broadcast of Autumn and Adrienne Maree Brown's interview with Claire Davey, an apothecarist, distiller, and spiritual leader from County Galway: We found Claire Davey on the summer solstice and bring her to you this Samhain week. Claire shares sacred Celtic Cosmology teachings about moving into the sacred delicious...

Victory Nwabu-Ekeoma is the founding editor of Bia! Zine, a magazine that celebrates the voices, food, and stories of immigrant communities in Ireland. Unlike most other food-related publications, Bia! doesn’t concern itself with the hottest new chefs or trends in food and restaurants. Rather, the zine is a place to...

Garry Hughes is the chef at The Shelbourne, one of Dublins’ finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn’t always conjure excitement, the Shelbourne under Gary’s leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious...

This episode showcases the growing craft brewery scene in Thunder Bay and how food and drink are driving tourism to this northern Ontario town on the coast of Lake Superior. Capri welcomes Drea Mulligan, founder of Sleeping Giant Brewing Company, who shares her story as part of the origin of...

We often talk about how Irish food is not just Guinness and potatoes…and yet! A real Irish culinary experience would not be complete without a pint of the good stuff and some delicious spuds! Eunice Power is exactly what her name implies—a powerhouse as a chef and small business owner...

Have you ever wondered how much blood sausage a person can eat in one sitting? If so, you’ve come to the right place. Artie Clifford and Fallon Moore are the founders of Blas na hÉireann, the Irish Food Awards. Blas, which means ‘taste’ in Irish, was born in Dingle in...

Join co-hosts and knowledgeable travelers Lou and Chava on on an audio tour through Tabasco and Chiapas!

This episode celebrates dairy agritourism in the Midwest. First we hear from Dan Young, who invites us to Indulge in ice cream and family friendly activities at Young’s Jersey Dairy in Ohio. Then Lindsey Borst offers up more ice cream while we learn about the inner workings of a dairy...