Dave is back from Barcelona! Tune in to hear him and Nastassia discuss New York's hipster enclaves, trains, hickory nut syrup, whether or not to add a PID controller to a deep fryer, the closing of Booker and Dax, home brewing with a circulator, smoking pork, melonpan, and how Dave's...

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history in the restaurant business, and how he ended up in Arizona. Learn about the local and organic...

Congratulations to JoAnn "Flash" Fleming and Andrew Newman! This week marks the 100th episode of Flash Talks Cash, and Flash and Andrew are talking politics and the upcoming election. If Obama gets re-elected, will he deliver on his promises and become a firmer leader? And what should be done about...