This week HRN's shows shed light on convoluted supply chains. Get a breakdown of the scandal with Belcampo beef, explore the world of craft malt, and tune into an investigation of the current food delivery ecosystem. Plus, gain insight into a new study about why cover crops won't solve climate change and hear from a chef-sommelier duo in NYC about what farm-to-table means to them. Whether you're buying fresh produce or visiting a butcher, eating at restaurants or ordering in, these episodes will make you a more informed eater.

Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay.

Alexander Gillet, CEO and Co-Founder of HowGood – which specializes in rating companies and products based on their environmental, social and labor practices – joins host Jenna Liut to discuss how they have amassed the largest database on food and personal car

Kat Johnson sat down with award-winning director Christopher Quinn about his new documentary, Eating Animals, based on Jonathan Safran Foer's 2009 book of the same name.

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This week on What Doesn't Kill You, Katy Keiffer is talking Meat Matters by Chefs Collaborative with guests Butcher Adam Danforth, Chef Paul Ferhlibach, and

Chipotle recently took Carnitas off the menu in over 600 restaurants. Why? Is this a watershed moment for the pork industry? Find out on a brand new episode of What Doesn't Kill You!

This week on The Farm Report, host Erin Fairbanks takes on a solo show inspired by the recent profile of Vandana Shiva, international anti-GMO and anti-globalization advocate, in the New Yorker written by Michael Specter.