Marc Farrell, founder and CEO of Ten to One Rum sits down with the band to talk rum culture, what he has in common with Tony Stark and the future of commerce as we all move into the brave new w

As we ease back into drinks with friends, we are joined by our newest friend and rum entrepreneur, Marc Farrell. In summer 2019, young Trinidadian entrepreneur Marc, a Harvard Biz alum + Starbucks' youngest ever VP, set out on his own to challenge expectations around rum in the U.S.

Born and raised in Trinidad and Tobago, Chef Leigh-Ann Martin lives in the New York City area creating dishes merging her Trini upbringing with NYC’s culinary landscape. She currently contributes to Ark Republic.

Danii Oliver and Kevin Braithwaite of Island To Island Brewery (Brooklyn, NY) join Chris, Mary and Rachel to talk of how they started the brewery and what kind of inspiring and inspired ferments they are up to.

If you've ever eaten traditional Mozzarella di Bufala, you know how special the milk of the water buffalo can be... but why aren't there more cheeses made from water buffalo milk?

In today's episode of Cutting the Curd host Greg Blais chats with Piero Guerrini of Dolce Valle Dairy on the island of Trinidad.

This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table:

On this week's episode of Let's Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions.

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs.

This week on Hot Grease, Nicole is joined by Ramin Ganeshram, author of Sweet Hands: Island Cooking From Trinidad And Tobago. Ramin talks about the upcoming Carnival festivities and how street food plays a very major role in the festival.