Turkey, An American Story
This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NYC, he is also the author of numerous books and hundreds of articles on food and history.
Alex Stupak and Bad Girlfriend
Alex Stupak talks about punk rock ideology in the kitchen! On today's Snacky Tunes, Alex joins Greg Bresnitz in the studio to talk about the creative mind needed to work in pastry. Learn how Alex fell in love with Mexican food, and why he decided to open EmpellÃ³n Cocina & Taqueria.
Marchesi Antinori, The Brooklyn Flea Record Fair, & Beacon
On this week's Snacky Tunes, Greg Bresnitz is once again without Darin, but is instead joined by a group of awesome guests. Alessia and Allegra Antinori stop by the studio to talk with Greg about Marchesi Antinori's SoHo pop-up dinner event.
Learner has been farming and gardening on Orcas Island for the past 7 years, where he is now homesteading, grazing French Alpine goats for milk, cheese, and meat, growing his own vegetables and seed, processing seaweed and other wildcrafted food and herbs, hunting, and bartering with his surplus.