Our guest is Tetsuya Nick Sakagami, a fish expert based in Los Angeles. Nick joined me on Episode 70 and discussed the Kindai tuna, a unique experiment of farmed Bluefin tuna by the Kinki University in Japan.

Mike is back with a vengeance and has taken the co-anchor seat while Patrick is away, and he and Erica bring the stories about the regulation of tuna fishing, celebrity fast-food endorsements that make people eat garbage, and the literal garbage that fish are eating to their doom.

This week on HRNN, Jack keeps the the co-anchor chair warm for Patrick as we report on how rice's trace arsenic is affecting babies, why apple scabs are actually amazing, and a follow-up on last week's sushi news and what you should eat instead; plus, the good and bad of May's weird weather (most

Anyone that says that they don't like to eat fish have probably only ever eaten tilapia, which is the worst fish ever according to Erica Wides on this week's episode of Let's Get Real.

This week on Food Talk, host Mike Colameco is back from his Peruvian excursion and is in studio chatting with Kristen Miglore, Executive Editor at Food52 and author of the new book "Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook." Explaining what she calls genius reci

We're keeping it in the family this week on The Main Course as solo host Phillip Gilmour welcomes Heritage Radio Network's Executive Producer Jack Inslee as well as musician Odetta Hartman.

Kicking off the 2015 season, Mike Colameco is back with a brand new Food Talk with Michael Colameco welcoming guests Chef Kerry Heffernan and Producer Poull Brien.

Fresh off a trip to Boynton Beach, Florida, Erica Wides is back for a new episode of Let's Get Real. What's the local food scene like in Boynton Beach, Florida? You might imagine locally caught seafood and fresh fruity, but no -- unfortunately foodiness has taken over.

Jack Inslee chats with Honolulu Fish Company owner and CEO Wayne Samiere about the next big thing: poke.  

Dave's back in the studio and that means a brand-spanking new edition of Cooking Issues! Tune in as he plows through listener questions and goes on a rant about Columbo -- yes the TV show. How on earth could somebody NOT like fish sticks? How can one make rapid infused sangria?