In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook. In this conversation, Tunde goes into greater depth about his now infamous essay "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of COVID-19, Tunde...

This week on Meat + Three, meet four of our Hall of Fame inductees. They’re chefs that have changed the way we see, taste, and experience food. We begin with Alice Waters, a counter culture chef who planted a seed of social change in schoolyards across the country. Todd Richards...

Chef Tunde Wey is the man behind some of the most controversial pop ups in America and uses dining to make diners confront the uncomfortable realities of race, class, privilege and wealth in America. He’s a chef and writer, but before he’s any of those things he’s a proud Nigerian...

In this last portion of the James Beard Foundation Food Summit, facilitator Mitch Baranowski chats with Olivier DeSchutter (International Panel of Experts on Sustainable Food Systems), Phil Jones (City Food), Pamela Koch (Laurie M. Tisch Center for Food, Education Policy), Peggy Neu (The Monday Campaigns), and Hari Pulapaka (Stetson...

The 2017 Chefs Collaborative Summit, which took place in Atlanta, was a gathering of chefs and food professionals who are changing menus and changing lives. The theme this year was "Growing Community - Owning the Future," and it included talks from Martha Mendoza, Tunde Wey, Hugh Acheson, and many more...

8th Annual Chefs Collaborative Summit 2017 "Growing Community, Owning the Future" Part One Chefs Collaborative was founded in 1993 as a non-profit network focused on inspiring, educating and celebrating chefs and food professionals dedicated to working towards a better, more sustainable food system. For their 8th Annual Chefs Collaborative Summit...

Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a setting for sometimes uncomfortable conversations that transcend the typical pleasure-based dining experience. Tune in for a...