The 'Cutting the Curd' Show
This week, How to Behave gets a little incestuous and invites Anne Saxelby of Saxelby Cheesemongers and HRN's Cutting the Curd onto the program! Brian Keyser and Hannah Howard talk with Anne about cheese counter etiquette. Why is purchasing cheese such a stressful event for new couples?
The Evolution of the Modern Kitchen: 100 Years of Design
This week on A Taste of the Past, Linda explores the history of the modern kitchen. Joined by food journalist and culinary historian Meryle Evans, Linda tells the story of the kitchen from its basement beginnings to its growth into a "perfect work triangle".