This week on Inside Julia’s Kitchen host Todd Schulkin welcomes Frank Reese, the president and founder of the Good Shepherd Poultry Ranch in Lindsborg, Kansas, and founder of the Good Shepherd Conservancy. They discuss the history of standardbred poultry, how heritage breeds differ from supermarket birds, and how Frank cooks...

A Butterball Talk-Line Supervisor shares the story of the iconic hotline that fields over 100,000 calls during the holiday season.

A fresh, citrusy twist on a traditional Thanksgiving recipe from the new cookbook, A Humane Table.

In November 2021, we celebrated Thanksgiving in Mexico City! It was great fun, but we learned a lot of lessons on the way. If you want to celebrate this traditional USA holiday south of the border, give this episode a listen and start making plans! It’s a fully stuffed episode...

Get inspired by recipe recommendations as well as thought-provoking conversations to have around the table.

What do we want? More turkey! When do we want it? Now! Thanksgiving might be a glimmer in your tummy’s memory, but here at Time For Lunch we can’t get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk...

The iconic Thanksgiving setting looks something like this: cranberry, Turkey and sides shared at a large table with family. But Thanksgiving celebrations are more varied than we may think. Whether it’s at the checkout counter, in a to-go box, or outside the U.S. entirely –– Thanksgiving food may look a...

From turkey to cranberries to pie - this playlist has you covered. But Thanksgiving is much more than these dishes.

In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends. Maricel is a chef, restauranteur, and the author of Gran Cocina Latina: The Food of Latin America. Together the three dissect the essential Mexican spices, and how...

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show. Peter makes his triumphant return to the show to talk about his new podcast Counterjam, in which he interviews chefs and musicians about the food they love. Peter shares some...