In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.

On today's episode Art Appreciation Issues, Dave, Nastassia and The Rest welcome Peter Kim, of MOFAD-fame, back to the show.

On today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle.

Due to the increasing number of covid cases across the US, the CDC has recommended that people celebrate the holiday with people in their own households. This means, the best advice is to forgo both traveling and gathering extended families and friends.

Our guest today is Joshua Walker who is the President & CEO of Japan Society in New York. Joshua has a very intriguing background.

We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things to different people around the world.

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to [email protected] so we can play it on next week's show. 

Well hello baby turkeys! On today’s gut-busting episode Nicole and Z discuss the horrors and miracles that make up America’s most delicious and problematic holiday, THANKSGIVING! The babes talk green bean casserole, cranberry bogs and the history of the TV dinner!

Who can resist a holiday that promotes eating multiple types of pie in a single meal? This week, we're exploring the unexpected sides of Thanksgiving. From culinary historians to turducken enthusiasts, people have a lot of feelings about this holiday.

by Kat Johnson If you’re an avid home cook, a sous vide tool is one of the items that should be on your wish list this holiday season. Maybe you even want to treat yourself early and put it to use during Thanksgiving! You’ll soon discover the myriad ways it can make your life easier – especially during the holidays, when there are multiple dishes to prepare. Here are five sous vide recipes to add to your holiday repertoire: