Paul Adams is back on the show this week, and he, Dave, and Nastassia discuss what to do if you find a bat in your toilet, Blue Laws, the intelligence of turkeys, “party mode” on dishwashers, Carthusian Monks, outdoor cooking in cold weather, roasting goose, and more!

On the season finale of The Farm Report, host Erin Fairbanks is joined in the studio by Ariane Daguin, the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor famous for providing humanely-raised meats, from gam

On this week's episode of The Main Course, Alexes and Phil are joined in the studio by Leighton Edmondson, a locavore chef, micro gardener, forager, and original Brooklyn person.

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese!

This week on Nothing Urgent, Derek Evers and Christopher Robbins are joined in the studio by Montreal-based band Solids.

Agriculture is growing in South Carolina; the future is bright! This week on The Farm Report, Erin Fairbanks is talking with Hugh E. Weathers, the Commissioner of Agriculture for the state of South Carolina.

The topic of the day is animal rescue on The Farm Report. Erin Fairbanks is talking with Gene Baur, the president and co-founder of Farm Sanctuary. Farm Sanctuary rescues and protects animals from factory farms and abusive situations, and promotes a vegan lifestyle.

This week on We Dig Plants, Alice Marcus Krieg is once again by herself interviewing Matthew Reich, the Vice President of City Harvest.

Cutting the Curd returns after a brief hiatus! This week, Anne Saxelby is joined in the studio by Diane Stemple of Jasper Hill Farm. Diane will be hosting Cutting the Curd while Anne is on maternity leave! Tune in to hear how Hurricane Sandy affected the cheese business in New York City.