This week on Cooking Issues, Dave answers more of your cooking related questions covering topics such as sous vide crusting techniques, sweet potato fry cooking methods and heat conduction in steak. Find out why Dave thinks chicken hearts are so delicious, why a 10 year old listens to the show...

This week Snacky Tunes welcomes Shaun Fletcher, photographer for the James Beard House who talks about his beginninga at the house and some of the more outrageous chef stories as well as how he transitioned to food photgraphy. This extended issue continues with We Are Augustines who play a special...

DJ Never Forget Terry Diabolk close out 2010 with a bang on this week's episode of Snacky Tunes. Tune in as Finger on the Pulse are joined by "Alicia" of the super-exclusive, super-secret and super-awesome underground supper club "NY Bite Club". Alicia talks about the best and worst parts...