Episode

Gaia Gaja from Gaja Winery, Barbaresco, Italy

Born and raised in Barbaresco Italy, Gaia Gaja is a fifth-generation winemaker. Along with her siblings and iconic father Angelo, she oversees the family’s legendary winery Gaja in Piemon...

Episode

Sabra Lewis, Rockette Somm

On today' episode of THE FOOD SEEN, we kick off with Sabra Lewis, a sommelier who studied dance and moved to the big city with her sights set on Br

Episode

Cesare Casella

This week on The Main Course, Patrick interviews Cesare Casella, world renowned chef from Lucca, Italy, and Dean of the International Culinary Center. Cesare talks about how he was raised...

Episode

Sarah Krathen

Sarah Krathen fell in love with restaurant work at the age of fifteen. She started as a barker for a restaurant on Duval Street in Key West, which meant her job was to get tourists to com...

Episode

Jimmy Bradley

The author and chef-owner of two popular New York City restaurants—The Red Cat and The Harrison—Jimmy Bradley presides over neighborhood joints that have become destinations for guest...

Episode

Marco Canora

Chef Marco Canora is known for his delicious food at Hearth and Terroir, and his Salt to Taste cookbook- but do you know about his philanthropic efforts?

Episode

Eataly in Chicago with Greg Blais

Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly's cheesemonger and salumi buyer, Greg Blais. ...