Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media covering everything from how a good Twitter account can get your work to the balance between taking on sponsored work and editorial assignments. In March, HRN began producing all of our 35 weekly...

On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that Existing conditions will be hosting. Stay Tuned. Cooking Issues...

“Twitter Roaster”, and author of Reel Inequality – a book that examine the barriers African American, Asian American and Latina/o actors face in Hollywood and how they creatively challenge stereotypes – Nancy Yuen studies the ways in which Asian-Americans are represented (or not) in media. Meant to be Eaten is...

On this week’s Happy Hour we are joined by the dynamic duo behind the delicious and always hashtag-worthy Twitter account, @tweats! Amelia Ekus and Sarah Fitzmaurice seamlessly blend their mastery of hospitality and cuisine at Twitter’s corporate café, presenting dishes such as braised lamb and polenta, a bruleed grapefruit with...

by Jacqueline Raposo - Writer and host of Love Bites Radio I've kinda sorta really nearly fully had enough. I live a lot of my life out on a computer, and after some serious over-eating, it's time for a cleanse. As a writer, I work from home, spending the majority...

If you own a restaurant or food business and want to run your social media, marketing and PR on your own - this boot camp episode is for you. In-studio guest Eva Karagiorgas, founding partner at Mona Creative, demystifies PR and marketing with pro-tips on how to run your business...

Ever puked in your friend's brand new Honda CR-V? Today, Ask a Clean Person is talking all kinds of car messes with returning guest Freddy Hernandez. Freddy writes about buying and selling cool cars on the internet for Jalopnik, under the pen name Tavarish. Loyal listeners will remember Freddy from...

A "Juicy Lucy" burger stuffed with Reese's, a missing cat drunk on Riesling, and a Hello Kitty food truck: welcome to this week's The Morning After! In studio with Chef Flynn McGarry, the whiz kid of the NYC pop up restaurant Eureka, Jessie and Sari get Flynn's story - how...

Kim Floresca is co-­executive chef of [ONE] Restaurant in Chapel Hill, North Carolina. [ONE] is an innovative spot that "brings the art of microgastronomy" to the South. Floresca has an impressive resume and has worked at Per Se in New York and El Bulli in Roses, Spain. Most recently, she...

It takes more than a traveling chef and great pork buns to conquer the global restaurant and media markets. In this episode of Tech Bites, the studio is jam packed with the social ninjas that run the digital presences for Momofuku Restaurants worldwide and Zero Point Zero Productions (the creative...