As we mark the one-year anniversary of the pandemic, now is a time to reflect on what we've endured. The audio I'm sharing today was collected in those first weeks of the pandemic, when restaurants, bars, and cafes sat dark and quiet across the nation.

Restaurants all over the world have been forced to close their doors or shift to takeout-only service in the wake of COVID-19.  This week we learn how a range of food workers have adapted to the pandemic.

Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home.

On the season premiere of The Morning After, host Sari Kamin is joined in the studio by Chef Alex Raij of El Quinto Pino, Txikito, and La Vara.

This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Chef Alex Raij.

Radio Cherry Bombe continues to spotlight some of the most talented, accomplished and forward-thinking women in food - and this week's episode is no exception. First - we meet Alex Raij.

On this episode of U Look Hungry, Helen Holly is talking with chef Alex Raij of Txikito, El Quinto Pino, and La Vara- three Spanish Restaurants in New York City. Alex talks about growing up in a Argentinian and Jewish household in Minneapolis, and how that developed her food tastes.

This week on The Food Seen Michael sits down with Sara Jenkins of Txikito and Alex Raij of Porchetta to discuss what it means to be an immigrant who cooks, the past and present of Italo-American cuisine, the truth or myth of our culinary ignorance in the 60s, and how cooking can be an act of love

On the third installment of Will Communication, Will Goldfarb is joined by Alex Raij, co-owner and chef of Txikito Restaurant in Chelsea, NYC. They talk about Basque cuisine, farmers markets, and what makes good cooking so good.