This week’s guest is Sophia Musoki, a Ugandan food blogger, writer and photographer whose work through A Kitchen in Uganda has been instrumental in bringing Ugandan cuisine to the world. She has been featured on Cuisine Noir, CNN, City Press and many other publications.

Renee Dunn, the founder of Amazi foods joins Harry to talk about what it's like to start and run a company that connects farmers from Uganda to the US specialty food marketplace.

On this week's episode of Cooking Issues, Dave speaks with Richard Wrangham, a British primatologist. Wrangham is co-director of the Kibale Chimpanzee Project, the long-term study of the Kanyawara chimpanzees in Kibale National Park, Uganda.

This week on The Farm Report, Erin Fairbanks is in studio with Edie Mukiibi, Vice President of Slow Food International, and Richard McCarthy, Executive Director of Slow Food USA.Edie Mukiibi was born and ra

Ellen Gustafason is serious in her mission to change how the world eats and her bio proves it. Ellen is a sustainable food system activist, author, innovator and social entrepreneur.

This week on Nothing Urgent, Derek Evers and Chris Robbins discuss the closing of Williamsburg DIY venue with Ric Leichtung and Todd P. Ric is the curator of the soon-to-be-defunct space, and Todd's involvement in the DIY music community dates back many years.

Kate Arding of Culture Magazine talks about her cheese history on today's Cutting the Curd. Diane Stemple talks with Kate in the studio about her schooling background, and how Neal's Yard Dairy changed her perspective on cheese and high-end food markets.

War! Is it worth it? Tune into this week's episode of Flash Talks Cash as JoAnn "Flash" Fleming dives into the hidden costs of war (outside of human casualty). She also explains the whole KONY 2012 campaign to listeners.