There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes. 

On today's show, Damon and Sother are joined by Bianca Miraglia of Uncouth Vermouth, who may or may not be wearing a shirt – the magic of radio! Tune in to hear them talk about how vermouth is in fact wine, why you shouldn't fear blue (or pink) drinks, and more!

Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine.

In the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspiration of the seasonal plants and botanicals around her.

The cider celebrations continue on Beer Sessions Radio! This in-studio show is all about cider cocktails, as Jimmy Carbone is joined by an all-star panel of guests.

What do spirits have to do with beer? Find out this week on Beer Sessions Radio! Jimmy Carbone is joined by Nicole Austin of Kings Co.