There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes. So where should you start? It may feel daunting, but the ability to find your own food, whether in urban parks or an untouched forest, opens up a world of cultural and culinary...

On today's show, Damon and Sother are joined by Bianca Miraglia of Uncouth Vermouth, who may or may not be wearing a shirt – the magic of radio! Tune in to hear them talk about how vermouth is in fact wine, why you shouldn't fear blue (or pink) drinks, and...

Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine. "I can make...

In the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspiration of the seasonal plants and botanicals around her. After the break, Mike is joined by Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods...

The cider celebrations continue on Beer Sessions Radio! This in-studio show is all about cider cocktails, as Jimmy Carbone is joined by an all-star panel of guests. Hear from Eric West of Cider Guide, Yoni Rabino of Neversink Spirits, Jade Brown-Godfrey of Wassail, Bianca Miraglia of Uncouth Vermouth, Darlene Hayes...

What do spirits have to do with beer? Find out this week on Beer Sessions Radio! Jimmy Carbone is joined by Nicole Austin of Kings Co. Distillery, Bianca Miraglia of Uncouth Vermouth, Steven Baird of The Owl Farm, Spirits Writer Brad Japhe, Daric Schlesselman of Van Brunt Stillhouse and Dave...