This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming. They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable, and which desserts and savory recipes she keeps coming back to. Plus...

If you’re involved in hospitality then you have, or maybe should have, read Danny Meyer’s industry guidebook to success, Setting the Table. One of the things you’ll garner is the importance of understanding a neighborhood, and of building a group of restaurants with easy access to one another. Our guests...

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 James Beard Awards in Chicago, which took place from June 11-13 in Chicago, IL. Shari's coverage includes her exclusive red carpet interviews with nominees and presenters at the Chef and...

On today's episode of All in the Industry®, Shari Bayer's guest is Hillary Sterling, Executive Chef at Ci Siamo, which is part of Danny Meyer's Union Square Hospitality Group, and we are on-location at her restaurant, located in Manhattan West, NYC. Born and raised in Brooklyn, Hillary first felt the...

Daily Provisions from USHG is the kind of neighborhood spot everyone welcomes. It is true all-day dining, from the classic Bacon Egg and Cheese in the morning to the Roasted Chicken in the afternoon. Don’t pass on the addicting sweets like cookies and crullers. But even with the muscle from...

Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez, social entrepreneur, educator and the founder of Hot Bread Kitchen, an amazing bakery in Harlem that trains low income and immigrant women in culinary and professional skills. Most recently Jessamyn joined Union Square...

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss pre-batched artisanal cocktails, spirit foods, farmers markets and of course, Meghan Markle! Our guests for The Weekly Grill are Amanda...

Mark Maynard - a 26 year veteran of the Union Square Hospitality Group, Mark started the trail as host of Union Square Cafe. From there he rose to General Manager and then launched a string of the popular bbq joint Blue Smoke. Extensive visits to America’s south east inspired Porchlight...

On today’s episode of THE FOOD SEEN, west~bourne was born out of Camilla Marcus’ bicoastal love of her birth and adopted cities: Los Angeles and New York. An artist in her own right, Marcus instead studied law, investment, and business development, knowing that “what you need before a restaurant, is...

In this time of giving, Andrew sits down with Alex Harris, the executive chef of Emma’s Torch, a not-for-profit Carroll Gardens, Brooklyn, restaurant and school that teaches refugees English language and culinary skills in a fully functioning restaurant, then helps place them in jobs. It turns out that Alex’s life...