Episode

Daily Provisions NYC!

Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez, social entrepreneur, educator and the founder of Hot Bread Kitchen, an amazing bakery in H...

Episode

Amanda Wilson + Elizabeth McConnell

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss pre-bat...

Episode

west~bourne with Camilla Marcus

On today’s episode of THE FOOD SEEN, 

Episode

Alexander Harris

In this time of giving, Andrew sits down with Alex Harris, the executive chef of Emma’s Torch, a not-for-profit Carroll Gardens, Brooklyn, restaurant and school that teaches refugees Engl...

Episode

Meet Danny Meyer

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of ...

Episode

Sabato Sagaria, Bartaco

On today's episode of All in the Industry, host Shari Bayer is joined by is Sabato Sagaria, President of Bartaco, an upscale street food concept with a coastal vibe and multiple locations...

Episode

John Karangis of Union Square Events

John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group.

Episode

Jeff Taylor, Wine Director, North End Grill, NYC

Jeff Taylor is an award winning sommelier and oversees the wine program at North End Grill, part of Danny Meyer's Union Square Hospitality Group. Jeff talks about his 20 years at some of ...