On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First we welcome journalist Samira Mohyeddin, the host of CBC's Unforked, to compare the impacts of migration on Canadian and Midwestern foodways. Then we speak with food...

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake. British Food Historian Annie Gray discusses the history of the foods of Christmas past. Heritage Radio Network is...

Cathy dials up Meera Sodha, bestselling author (and The Guardian’s vegan columnist) to chat about her latest cookbook. We talk about how her book thoughtfully incorporates the cuisines of many Asian countries, and how Meera collaborated with the home cooks and chefs she met on her culinary journeys. We'll also...

On this episode of What’s on Your Table, Julie is talking to Jessica Bride, a New Orleans native who is now living in London. Jessica worked in restaurants for nearly 15 years between Louisiana, Florida, New York City and London. She attended the International Culinary Center in New York, is...

On January 31st, the United Kingdom officially withdrew from the European Union. As Britain leaps into the unknown, it leaves its population in anxious anticipation of the nation’s future. At first, this seismic shift in global politics may feel abstract. After all, most Britons resumed their usual routines on February...

Mike and Sarah dissect the main differences between the US and the UK recruitment and retention landscape with our stellar British guests. Recruit. Retain. Relax. is powered by Simplecast.

Our relationships with our parents are fraught with complication. There is just too much – for better or for worse – we can inherit from them. Even if they're ceaselessly loving. Even if they're largely absent from our lives. Even if we resist. On today's show – the first of...

Today on The Speakeasy, we're joined in the studio by Blaine Ashley, the one-woman machine behind Champagne Week! We talk about what the event means to her and fans of bubbly – with a side of puns – plus her very own bottle, Bulle de Rêve.

How have native Chinese plants changed Western gardens? Continuing their focus on Eastern Asian plants, this week We Dig Plants takes on the Camellia. Between the interesting factoids that link the Camellia to both the economic and ornamental realms, Carmen and Alice share the history behind the Camellia sinensis (tea...

This week on Eating Disorder, Chef Paul Gerard, Crazy Legs Conti, and The Rev Spyro are talking death with Louise de Winter, a creative director for the afterlife known to many as the "Mary Poppins of Death." With a mission is to disrupt the death industry by 'doing death differently,'...