According to the University of Maine Senator George J. Mitchell Center for Sustainability Solutions, the number of young farmers and food producers in the state is growing. This includes cheesemakers - some new, and some who have been making cheese for years and are growing their operations. Jessie Dowling, founder...

If there's one thing EdMcFarland knows, it's lobster. He's the chef/proprietor of Ed's Lobster Bar, a legendary NYC Seafood spot with a New England fish-house vibe featuring a raw bar, lobster rolls fish plates. He's this week's guest on Chef's Story with Dorothy Cann Hamilton and he shares his...

Lobsters are thriving in Maine, but what risks are associated with high populations? On this Daily Bite, University of Main Professor Robert Steneck discusses the problems surrounding lobster populations, low biodiversity, and a lack of natural predators. This segment has been sponsored by White Oak Pastures. "Very high population densities...

Learn about the Maine blueberry industry on this week's episode of The Farm Report with Professor David Yarborough! Erin Fairbanks chats with David via the phone lines to discuss the differences between wild and cultivated varieties of blueberries. Tune in to learn how Maine growers manage pests and weeds, and...