After observing how much the quality and variety of produce sold in grocery stores differed in neighborhoods across St.

How are Universe City and Grow Brownsville helping community members grow their own food, invent their own technologies, and push back against gentrification?

From massive venture capital-funded vertical farms and rooftop CSA operations to community gardens and windowsill pots, what does growing food in cities look like? And, more importantly, why are people doing it?

Long-time farmer, gardener, and educator

Jamila Norman had a vision to “just find green patches of land in the city and turn them into farms”—and she made it a reality.

Which came first, the chicken or the egg? Can a chicken save your life? Which dinosaur can call chickens its closest surviving relatives?

 

Episode 6 of At the Table is with Jacqueline Pilati, an urban farmer, seed keeper, educator, and founding member of Cooperative Gardens Commission, a grassroots movement to share resources and help people grow food for themselves and their communities in the midst of t

The Slow Food Leader Summit kicked off with a wide-ranging conversation on the festival’s theme: Where Tradition Meets Innovation. Dana Cowin, host of Speaking Broadly on HRN, moderated the panel.

This week on Meat + Three, meet four of our HRN Hall of Fame inductees. They’re all growers and makers doing tireless and delicious work to cultivate good, clean, and fair food.