When we first met Erica Harte, the proud pet parent of Italian Greyhound and Chihuahua mix Baxter and the subject of our second episode of our Like Farmer, Like Dog podcast, she was still navigating how to balance Baxter’s picky palate with his nutritional needs. Though she had taken care...

Urban farmer Erica Harte (of Randall's Island Urban Farm) and her 7-year old Italian greyhound chihuahua mix, Baxter, both originally got their agricultural start in northern Maine. "I got to really learn about how a more homestead style, traditional farm operates," says Erica, "and all the ins and outs of...

In the process of making our podcast, Like Farmer, Like Dog, we visited multiple urban farms that care deeply about growing food in a way that's both responsible and sustainable. "We still don't know that much about the long term effects of pesticides and it's scary," says Emma Gonzalez, farmer...

Like Farmer, Like Dog is a series exploring the relationship between urban farmers and their canine companions in New York City. In the first episode we hung out under the Williamsburg Bridge at North Brooklyn Farms with Emma and her feisty pup Jam. This time, we’re taking a trek up...

For the first episode of our Like Farmer, Like Dog podcast, we went to North Brooklyn Farms to meet vegan chef Emma Gonzalez and her dog Jam, who is something of a celebrity around the farm. And while you might think Jam is famous for her Chihuahua mix good looks...

Like Farmer, Like Dog is a series exploring the relationship between urban farmers and their canine companions in New York City. For many urban farms, these dogs are really the only animal representation they have, given the challenges of raising livestock in the middle of a city. In episode one...

Danielle Gould is a food futurist and the founder of Food + Tech Connect. To help us understand what lies ahead, and to accelerate the good food movement, she culls information from the excitingly diverse and intersecting worlds of food, tech, data science, entrepreneurship. On today's episode of Speaking Broadly...

Eric Toensmeier turned a lot in Holyoke, Massachusetts into a permaculture paradise brimming with food! Tune into this segment to hear HRN's Erin Fairbanks chat with Eric about permaculture in opposition to gardening and the urban agriculture movement. Hear why Eric decided to document his lot and tell its story...

How can we make a difference in the American food system? Find out how Curt Ellis is managing to make a healthy dent with FoodCorps, a peace corp for healthy and sustainble school food. Find out how they have influenced garden projects, gotten fresh produce to kids and organized tons...

On this week's installment of Burning Down the House, Curtis B. Wayne is joined in the studio by architect David Bergman. David is the author of the new book, Sustainable Design: A Critical Guide. Tune in to this episode to hear Curtis and David discuss their beginnings in architecture, as...