From Erica Wides herself: Speaking of soda, and Mormons, (we are, in today’s show) in yesterday’s edition of the paper of record there was an article about a lawsuit that is raging between two Utah drink companies, Swig v. Sodalicious. Have you heard of either of these chains? No, you...

This week on Eating Matters, host Kim Kessler is talking transparency in the food system. Inspired by the UCLA-Harvard Law School Food Law and Policy Conference that took place last week, Kim welcomes Erika George, Professor of Law at the University of Utah and Andrea Freeman, Professor of Law at...

This week on The Morning After, Jessie Kiefer and Sari Kamin celebrate Australia Day with two esteemed guests (that have little to nothing to do with Australia). Sari chats with Justin Devillier of La Petite Grocery in New Orleans about his culinary experience and his take on New Orleans food...

Take a trip down to the Chesapeake Bay on this week's episode of How to Behave. Brian Keyser is joined by co-host Hannah Howard via the phone lines, and frequent guest Rob Neill is in studio. Josh Morgan is bringing Maryland-style crab feasts up to New York City through Hammer...

Sarah Bicknell, student at Unity College in Maine, phones in on today's episode of Summer of Food to talk with us about the Veggies for All program, which is a community agriculture project that works to relieve hunger by growing vegetables for those in need, while collaborating with partners to...

The show's called Flash Talks Cash, and that's just what JoAnn "Flash" Fleming is doing today. Along with Andrew Newman, JoAnn tackles a multitude of topics related to money on this week's installment. What's the worth of an Olympic gold medal, and is it actually made of gold? Tune in...

This episode of Flash Talks Cash is all about student loan debt. Tune in to hear JoAnn "Flash" Fleming and Andrew Newman talk about the proposed Student Loan Forgiveness Act, which would cap payment amounts at 10 percent of a borrower's discretionary income, and can provide forgiveness after 10 years...

This week on Let's Get Real, Erica Wides takes on artificial sweetener addiction. Erica goes back in time and talks about the diet sodas of her youth- Tab and Diet Sprite, and how they made her feel outright unhealthy. She also talks about aspartame's ugly history amongst the likes of...

Why do so many people insist on mixing their alcohol with sugar? Erica Wides addresses the growing epidemic of dessert flavored booze and asks why grown ups are drinking like toddlers. Is this a marketing ploy to get young people addicted to alcohol, or are we just that addicted to...

On this week's episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont.