Elizabeth McCall, Assistant Master Distiller at Woodford Reserve joins the band to talk, what else, whiskey and chocolate AKA the perfect Valentine’s Day gift for that special someone. 

Valentine’s Day traditions are all about showing love to those closest to us. Whether you’re a romantic or a cynic, the holiday is inescapable and it is difficult to keep from indulging in one way or another.

The gang talks about bedtime snacks, fair trade, and midnight feminist rants while enjoying Ben Conard's genius 'snacking chocolates' and pink bubbly wine. Happy Valentine's Day!  

This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to cook on Valentine's day, and how to prepare a Canadian Goose.

Whether Valentine’s Day is your favorite winter holiday or you avoid it like the plague, there’s no debating it’s a big day for the world of food and hospitality. This week we’re bringing you the inside scoop on what the holiday means for the industry.

We want to suck your........BLOOD! Or eat it, or make a sausage with it! On this weeks Valentines Day special, Bretton and Z are talking blood in and as food through out the ages. Black pudding, ducks blood soup, and a fascinating tale of edible blood in cinema history!

On this Valentine's Day edition of Cooking Issues, Dave and Nastassia talk crab legs, iSi whippers, ice cubes, the definition of paleo, how one acquires the nickname "The Hammer," lying to picky eaters, home-canned tuna, and more!

This week on Arts & Seizures we're aiming for the LOVE crowd with a special Valentine's Day card from local pop sensations THE CARVELS, feat. the unsinkable and stylish Lynne Von Pang!!!

On this Valentine's Day edition of Eat Your Words, host Cathy Erway is joined by Simran Sethi, a journalist and educator focused on food, sustainability and social change.