Have you seen "BTG" scrolling through your social media feed and wondered WTH "BTG Mags" means? By-the-Glass Magnums of course. Michael Madrigale, head sommelier of New York City's Bar Boulud an Boulud Sud, created Gotham's first "Big Bottles" program, giving wine lovers the rare opportunity to drink large format bottles...

Phil Colicchio and Charlie Harary return for the second installment of their discussion on the business of The Business. This week, Phil digs into Charlie's work as a motivational speaker for businesses. Find out why an employee with purpose is a fulfilled and effective worker. How do employees find value...

The author and chef-owner of two popular New York City restaurants—The Red Cat and The Harrison—Jimmy Bradley presides over neighborhood joints that have become destinations for guests from around the city, and the country. A purveyor of straightforward, occasionally irreverent, food and contagious conviviality, all of it wrapped up in...

Charlie Harary is an attorney and venture capitalist with H3 Company and a business professor following in the footsteps of his immigrant father. This week on the business of The Business, Phil Colicchio chats with Charlie about his family's history in the United States, and why he learned about...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Thomas Pastuszak, Wine Director at The NoMad. We'll talk about what doctors, classical pianists, and sommeliers have in common. We hear about that "aha" moment Thomas had that turned...

Rodney North and Equal Exchange have been providing alternative markets for food goods for small farmers across the world. Mariana Cotlear sits down with Rodney to talk about the true definition of fair trade, economics, and the history of Equal Exchange. Find out how the organization was founded around importing...

Structure is the theme of the day on this week's episode of the business of The Business as host Phil Colicchio is joined by Jimmy Bradely, chef-owner of two popular New York City restaurants-The Red Cat and The Harrison. Find out how Jimmy has built his career in a sustainable...

On this week's episode of Burning Down the House, host Curtis B. Wayne is joined by Elizabeth Heider, one of the chair members of the U.S. Green Building Council. Elizabeth is a "recovering architect" involved with the USGBC's LEED certification program. Hear about the LEED certification, and how it serves...

This week on Taste Matters, Mitchell Davis is joined by acclaimed chef Laurent Gras. Tune in as they discuss how the chef experiences fine dining as a customer and what challenges chefs are faced with when cooking for other chefs. Later in the show, they share their thoughts on the...

This week on Burning Down the House, Curtis B. Wayne takes issue with The Pritzker Architecture Prize. What does one need to do to be awared a Pritzker? Are the wrong ideas being propagated by giving out architecture awards? Tune in and hear why Barack Obama raised some eyebrows with...