Episode

The Birth of Sugar House Creamery

Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adir...

Episode

Parrish Hall & Paradise Locker Meats

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of ...

Episode

Meaty Issues

What is "good" meat? What role does the butcher play in 2012 compared to years past? How have supermarkets downgraded the experience of purchasing meat?

Episode

Marge Kilkelly, Kathy Webb & Wendy Pieh

This week on the Farm Report: Marge Kilkelly of Dragon Fly Cove Farm joins Lorenzo to discuss consortium farming. Marge is part of the Thyme for Goat consortium of Maine along with our g...

Episode

Kevin Skvorak

Severine interviews Kevin Skvorak of Regeneration CSA in High Falls, NY. Regeneration CSA is a community supported farm growing with permaculture based, no-till systems that use no chemi...