Episode

Elena Santogade & Lisa Hall

Welcome to another episode of the best cheese radio show in the world, Cutting the Curd. This week - host Greg Blais is chatting with two movers and shakers in the world of cheese - Elena...

Episode

Book Review: Cowgirl Creamery Cooks

On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese...

Episode

Susan Reid & Kerry Coughlin

This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune i...

Episode

Jennie Merkel

Jennie Merkel has always been interested in food. While in high school Jennie would look forward to the new issue of Bon Appetite arriving in the mail the same way that other girls would ...

Episode

More Lobster with Robin Alden & Chad Dorr

We're continuing our exploration into the Maine lobster industry on this week's edition of The Farm Report. Erin Fairbanks chats with Robin Alden, the Executive Director of Penobscot East...

Episode

Joe Bossen of Vermont Bean Crafters

Joe Bossen is the founder of Vermont Bean Crafters.

Episode

Greenhorn Radio

Once again, we're digging into the Greenhorn archives, and revisiting the 2012 Farm Bill.

Episode

Local Grains & Water

Jimmy Carbone is keeping it local on this week's episode of Beer Sessions Radio. June Russell of GrowNYC is in the studio talking about Greenmarket's 'Regional Grains' program, and how sh...

Episode

Hannah Rae Murphy

Hannah Rae Murphy grew up on a small farm in Michigan's Upper Peninsula with a large garden, sheep, chickens, pigs and the occasional turkey or goat.

Episode

Jessica Schmidt, New Farmer Project & Vermont Women's Ag Network

Jessie Schmidt is a coordinator for the UVM Extension New Farmer Project and the Vermont Women's Ag Network. The Vermont New Farmer Project is a collaborative of organizations around Verm...