On today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard University year after year.

This week on Fuhmenaboutdit!, Chris Cuzme and Mary Izett recount some of their favorite recipes from their recent "Chocolate & Spice" competition!

In this edition of the Food Science Corner, Meradith Hoddinott explains one of the most essential parts of cooking: heat! Tune into this segment to learn about the relationship between heat and temperature.

This week on The Speakeasy host Damon Boelte speaks with Justin Briggs, bartender, brand ambassador, consultant, and mixologist.

Welcome to the beginning of Ice Cream Month on Hot Grease! This week's Food Headlines are all about the Eddie Huang review of Marcus Samuelsson's book, Yes, Chef, and the Red Rooster's place in Harlem.

This week on Why We Cook Erica comes to realize that sometimes being vanilla isn't all that bad, especially if your a vanilla bean. Learn about vanilla and the truth behind what 'natural flavoring' really means (Hint: It has something to do with beavers).