Kitchen History with Tori Avey
What foods were historical figures like Emily Dickinson, Benjamin Franklin, and Leonardo Da Vinci eating during their lifetimes? On this week's episode of A Taste of the Past, Linda Pelaccio chats with Tori Avey- author and food writer- and the editor and curator of TheHistoryKitchen.com! Tori, who also serves as...
Izabela Wojcik guest hosts this episode of Taste Matters and is joined by special guest chef Jonathan Sawyer. Jonathan explains the timeless dishes and menu items he offers at his Cleveland-based establishments including The Greenhouse Tavern and Noodlecat. Also hear how sustainability influences him as not only a restaurant owner...
On today's THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and their kindred recipes co-mingle with artful typography and playful page layouts. Also find Kelly's musings ateatmakeread.com.