Episode

What's For Dinner? Ereka Vetrini joins the show to talk about Italian cuisine & video content creation

On this episode, Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ereka Vetrini, known as @erekav on Instagram and @erekasfood on TikTok.

Episode

What's For Dinner? Ellen Bennett joins the show to talk about her Mexican roots & her story of becoming a wildly successful CEO

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett. Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leadin...

Episode

What's For Dinner? Lamees Attar-Bashi joins the show to talk all things Arabian cuisine!

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Lamees Attar-Bashi, @lamees.attarbashi.

Episode

A Different Kind of Butcher Shop and Business with Butcher Girls

As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to ...

Episode

What's For Dinner? Wen-Jay Ying joins the podcast to talk about culinary influences, eating local, and sustainable agriculture!

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing, founder & CEO of Local Roots NYC, @LocalRootsNYC.

Episode

Gillian Zettler on the Future of Charleston Wine + Food

The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebra...

Episode

How to Host & Produce A Sucessful Virtual Event

In today’s pandemic marketplace, restaurants have to create new revenue streams outside of an in-person dining experience in order to survive. How does a restaurant translate its real-lif...

Episode

Virtual Wine Experiences with Sommelier Belinda Chang

Can you successfully translate an in-person wine tasting to online? How many people would log-on to a live Twitter feed on Wine Tasting 101? Answer: 1.4-million people.

Episode

Screens: A Virtual Gateway to Food

On this week's episode of Meat and Three, we explore what happens when food is consumed through a screen. From a simple TV or computer monitor to the more complex VR goggles, the sensory ...

Episode

FoodBytes! Pitch Virtual 2020

Are you a food tech innovator running a startup that is working to tackle one of the urgent food system challenges facing us today? Maybe you’re working on shortened supply chains, food l...