Is cash still king? With restaurant payment apps like COVER, you don't even need your wallet, let alone cash to pay for dinner. Today's guests Mark Egerman, Co-Founder of Cover and Chris Lauber, General Manager of Aldea Restaurant, talk about hospitality and covering the check with your smart phone. This...

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese! Tune into this program to hear Goran talk about his decision to move to the United States from his native Serbia, and how he began working...

Cover is a new payment system that allows restaurants to integrate their payment system with their diners. By having diners create a "table" in the application, and telling the restaurant that they are using Cover, the restaurant will do the rest by splitting the bill and leaving the tipping to...

Today has been a historic day for equal rights; tune into this episode of Nothing Urgent to hear Derek Evers and Chris Robbins recap the overturning of the Defense of Marriage Act. Derek and Chris talk with former president of the Univeristy of Virginia and Senior Fellow of the Association...

This week on the business of The Business, host Phil Colicchio is joined in the shipping containers by two representatives from the new Midtown restaurant, Hakkasan NYC. In the studio are Eric Kramer, the Assistant General Manager, and Simone Berger, the Marketing Manager. Tune into this episode to hear Phil...

On this week's Main Course: Part Q Bernardo Palombo of El Taller Latino stops by to talk about water, language music. Also, Jack Nat stop by from behind the booth.