Episode
Southern Foodways with Chefs John Currence and Vishwesh Bhatt
This week on Food Without Borders, Leah chats with two acclaimed chefs of Southern cuisine: New Orleans native and restaurateur, John Currence, and India-born Vishwesh Bhatt, executive chef of Currence's Snackbar in Oxford, Mississippi. Both men credit good luck and desperation to their entrance into the culinary world as college...