On this episode of Cooking Issues, Dave Arnold answers phone calls and tweets regarding induction cookers, country ham, Vita Prep vs Vita Prep 3 and dives into the latest at his bar. And listen in on a new Chef series that Existing conditions will be ho

Tune into this week's edition of WORD OF MOUTH with Leiti Hsu to hear Leiti's conversation with Modernist Cuisine co-author, chef, and teacher, Maxime Bilet! Thanks to our sponsor, Underground Meats.

Dave Arnold and Nastassia Lopez lament the world's declining champagne consumption on this week's episode of Cooking Issues. Dave starts the episode by reiterating the safety of liquid nitrogen in cooking applications if used by an experienced technician.

This week Cooking Issues has an extra-special, extra-long, extra-strength episode for you with the amazing polymath Nathan Myhrvold joining Dave and Nastassia in the studio.

This week on Cooking Issues Dave and Stassia sit down with Jeffrey Steingarten, Vogue food critic and Iron Chef America judge.