Episode

Fish Show

Dave Arnold and Nastassia Lopez get fishy on this week's edition of Cooking Issues. After recounting the events of the recent puffing gun party, Dave gets down to business and talks about...

Episode

Puffing Gun Coming to You

Congratulations to the Museum of Food and Drink on their successful Kickstarter campaign! Look out for the cereal puffer in a city near you! Dave Arnold is back in the studio this week wi...

Episode

Fried Chicken & Lobster

How do you fry your chicken? This week on Cooking Issues, Dave Arnold shares his fried chicken recipe and cooking techniques! Joined by Nastassia "the Hammer" Lopez, Dave is answering lis...

Episode

From Moscow to Australia

The lines are off the hook this week on Cooking Issues as Dave answers live caller questions from Australia to Moscow. Find out how to make your own sous vide machines at home, truffle in...

Episode

Off the Hook!

The Cooking Issues phone lines are ringing off the hook this week as Dave juggles caller and email questions covering a wide spectrum of topics. What do deer meat, immersion circulators, ...

Episode

WWJE

This week on Cooking Issues Dave turns up the heat on induction burners--find out why you should get rid of that electric range and get an induction burner installed today. Ever wonder wh...

Episode

Brooks Headley

This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries...