This week on Cooking Issues, Dave and Nastasha bring in Rebecca Palkoviks from Booker & Dax and Lara Speier from Days App. They explore the idea of hooking up a tube to a santa robot and pumping fake vomit through his mouth. Then Dave takes a few caller questions about food safety.

This week's episode of the business of The Business features Douglas Quint and Bryan Petroff, founders of the Big Gay Ice Cream Shop!

After sharing some unorthodox ideas for detox methods, Dave Arnold and Nastassia Lopez dig into a new batch of listener questions on this week's episode of Cooking Issues.

Film is back in Williamsburg! This week on The Mike & Judy Show, Judy McGuire is joined by guest co-host and movie expert Jenni Miller! Judy and Jenni invite Matthew Viragh of Nitehawk Cinema in the studio to talk film, booze, gore, and more!

Want to learn some different ways to prepare offal? On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez talk about cooking variety meats sous vide. How can you cook organ meats in a bag without having them get mushy?

This week on Snacky Tunes, Greg Bresnitz is joined in the studio by Adam Kolesar. But Adam's not here to talk about tiki drinks! Adam works with The Brooklyn Feeding Academy, an institution that helps young children overcome feeding difficulties and disorders.

Mike Edison and Judy McGuire are celebrating Thanksgiving this week with Jean Luc Le Du of Le Du's Wines! Tune into this episode to hear about the different wines that Jean Luc pours for Mike & Judy.

Welcome to another episode of The Morning After, hosted by Jessie Kiefer and Jen Tullock! First up on the show is Andrew Halden of the Highlands Restaurant Group. Andrew hosts quiz night at Highlands Restaurant in the West Village.