This week on What Doesn't Kill You, Katy Keiffer returns from the Slow Meat Conference with a new friend and guest, Joe Oliva, who has plenty of insight to share on the show!

This week on Let's Get Real, Erica "Occupies" Big Food with special guest, food journalist and nutritionist Kristin Wartman.

This week on Hot Grease, Nicole Taylor discusses the latest food headlines and talks with Chrystal Baker and Amier Thomas of Duo Dishes. Later in the show, she is joined by Tanya Fields of The BLK Project & The Bronx Grub Project.

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs.

Rachel Wharton is joined by a panel of food writers including Tracie McMillan, Ava Chin, Indrani Sen & Annaliese Griffin to talk about the future of food journalism and the internet.

It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz & Liz Corollo who give us a report on what's in season and what the future holds for the markets.

On a special Q Report, Patrick Martins & Gabe Rosner preview two new Heritage Radio Network shows with hosts Nicole Taylor & Cathy Erway. Plus, producer Jack Inslee and engineer Nat Weiner step from behind the curtain to discuss the state of the network.