This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Kevin Morse, the founder of Cairnspring Mills in Western Washington State. They discuss how Cairnspring is rebuilding our food system through milling, why we need more mills to thrive, and how he sees local mills as a tool for revitalizing rural...

The Grape Nation asks: what is a punk rocker doing at one of the most respected natural wine bars?

The Farm Report looks at one hummus brand pushing the envelope on climate-friendly farming.

Christophe Baron’s family dates back to the mid 17th Century in Charly sur Marne in Champagne. He studied viticulture in Champagne and Burgundy. After meeting an American in Burgundy, Christophe was convinced to head west to Oregon and Washington and discovered their stony vineyards. He bought his first vineyard, Cayuse...

Will Grant burst on the culinary scene about five years ago when he started winning competitions with pizzas made on his 100% sourdough crust. Will’s starter was cultivated at his pizzeria, That's A Some Pizza, on Bainbridge Island, Washington and is a family multi-generational legacy. Will is one of several...

This week on Beer Sessions Radio, Jimmy is keeping the summer of craft malt going with Jesse Bussard from the Craft Maltsters Guild in Bozeman, MT; Vince Tursi from Dssolvr Brewery in Asheville, NC; Erik Youngren from Skagit Valley Malting in Burlington WA; and Brent Manning from Riverbend Malthouse in...

This week on Beer Sessions Radio, Jimmy is diving deeper into the world of craft malt. On the show are Phil Neumann and Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; Brandon Howard from Amalga Distillery in Juneau, AK; and Emily Hutto from Rad Craft Beer. Brandon introduces us...

This week on Beer Sessions Radio, Jimmy is highlighting the powerful women defining the craft malt industry. On the show is Jesse Bussard from the North American Craft Maltsters Guild in Bozeman, MT; Kether Scharff-Gray from Mainstem Malt in Walla Walla, WA; and Hilary Barile from Rabbit Hill Farms ...

Restaurants are back baby. Aside from reopening, many restaurateurs are taking the opportunity to expand and grow their businesses. Commercial rents are still down in many markets and that means deals are to be had. For a proven restaurateur that’s made it through the pandemic, they’re an especially attractive tenant...

This week on Beer Sessions Radio, Jimmy is celebrating American Craft Beer Week with a great group of guests. On the show is Brian Strumke from Stillwater Artisanal in Seattle, WA; Ryan Brower from Gear Patrol in Brooklyn, NY; and Jean Broillet from Tired Hands Brewing Company in Ardmore, PA...