On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Washington D.C.

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country.

For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade.

On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up 

In this episode of ORIGINS, we take a look at local orchards, orchardists and a cider distillery.

After starting the day with cocktails, it's definitely time for snacks! Thankfully, the Good Food Mercantile is chock-full of delicious, interesting, and downright good things to eat.

The crafters and products at the Good Food Mercantile are the cream of the crop in terms of sustainability, innovation, and quality.

What's the best way to start a day at the Good Food Mercantile at Union Market in Washington, D.C.? With a cocktail segment, of course! Caity has teamed up with Producer at Large Jack Inslee and Allison Hamlin to check out the hottest products on the D.C. cocktail scene.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2017/01/Womens-March-Recap-and-Whats-Next.mp3"][/audio] After traveling to the capital this weekend as part of the Women's March on Washington, Erin Fairbanks and Challey Comer sit down to recap all of the action.