Nic Jammet

On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Was...

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country.

2020 Decade Predictions with Kate Krader, Food Editor Bloomberg Pursuits

For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade.

Mike Friedman, The Red Hen DC, All-Purpose Pizzeria

On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up  ...

Book Review: The President's Kitchen Cabinet

A Look at Local Orchards & Fruit Trees

In this episode of ORIGINS, we take a look at local orchards, orchardists and a cider distillery.

Snack Time at the D.C. Good Food Mercantile

After starting the day with cocktails, it's definitely time for snacks! Thankfully, the Good Food Mercantile is chock-full of delicious, interesting, and downright good things to eat. ...

Dessert at the D.C. Good Food Mercantile

The crafters and products at the Good Food Mercantile are the cream of the crop in terms of sustainability, innovation, and quality.

Cocktail Hour at the D.C. Good Food Mercantile

What's the best way to start a day at the Good Food Mercantile at Union Market in Washington, D.C.? With a cocktail segment, of course! Caity has teamed up with Producer at Large Jack Ins...

Women's March Recap and What's Next

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2017/01/Womens-March-Recap-and-Whats-Next.mp3"][/audio] After traveling to the capital this weekend as part of the Women's ...