In the second episode of our mini-series on the state of labor, Sother Teague, host of The Speakeasy, talks to Maria Bastasch. Maria is a Partner at Disco Mary, a cocktail bar and collective of individuals passionate about plants, people, and partying like there IS a tomorrow. Sother and Maria...

On today’s episode we speak with Nic Jammet one of the three founders of Sweetgreen. The company the three friends started over a decade ago as a simple 500 square foot salad shack in Washington D.C. Since then it has grown to become a powerful brand with over 100 locations...

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers that are going to work every day to feed our country. In what feels like a constant flow of insurmountable moments when day to day reveals a new crisis, these kitchens are doing what they do...

For the last show of 2019 we look into the future at the top food tech trends to watch in coming decade. Tech Bites host Jennifer Leuzzi (@mmesnack) talks with Kate Krader (@kkrader) Food Editor of Bloomberg Pursuits (@bloombergpursuits) and gastronomical oracle. This episode of Tech Bites (@techbiteshrn) is made...

On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up The Red Hen DC, and more recently, All-Purpose Pizzeria, in DC's Shaw neighborhood, bringing his Jersey-style, and schtick, to his takes on...

James Beard award–winning author Adrian Miller joins host Diane Stemple to discuss his book, The President's Kitchen Cabinet, which documents stories of the African Americans who worked in the presidential food service from George Washington through Barack Obama.

In this episode of ORIGINS, we take a look at local orchards, orchardists and a cider distillery. Our first panelist is Ben Wenk , the seventh generation partner/manager at Three Springs Fruit Farm based in Aspers, Pennsylvania. Three Springs attends local farmers markets, sells wholesale, and makes Ploughman brand hard...

After starting the day with cocktails, it's definitely time for snacks! Thankfully, the Good Food Mercantile is chock-full of delicious, interesting, and downright good things to eat. Samy K—who also happens to be a radio personality—introduces the HRN team to the world of vegan cracklins, and talks about what it...

The crafters and products at the Good Food Mercantile are the cream of the crop in terms of sustainability, innovation, and quality. At the end of their day in D.C., Caity and Jack chat with producers of salt, fine oils, cheese and gelato, and a panel of chocolate makers who...

What's the best way to start a day at the Good Food Mercantile at Union Market in Washington, D.C.? With a cocktail segment, of course! Caity has teamed up with Producer at Large Jack Inslee and Allison Hamlin to check out the hottest products on the D.C. cocktail scene. First...