On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. She...

With beautiful weather hitting the east coast this week, Beer Sessions Radio is gearing up for spring and summer with Lawson’s Finest. This week, Jimmy catches up with Sean Lawson from Lawson’s Finest Liquids in Waitsfield, VT, and Katherine Kyle, formerly the longtime general manager of Blind Tiger Ale House...

What’s white, cold, and entirely unique? This week on Time For Lunch, Hannah and Harry learn about snow. Jeff Belanger, host of the New England Legends podcast tells us the story of Wilson Bentley, whose photographs of individual snowflakes transformed how we see this winter weather phenomenon. We learn lots...

Tom Philpott returns to discuss his new book, Perilous Bounty, an examination of American Agriculture in our key food producing states. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast.

Mike is back in New York but doesn't bring any better news with this sweltering, sudden heat. And Patrick and Erica bring mixed news of robots that pre-tenderize your meat, a potential Venezuelan uprising, and Michelin's first venture into China's cuisine. Jack has some good news, though, as a new...

Patrick returns this week on HRN News to report on the net loss for The Biggest Loser winner, and Erica talks about another reason to avoid HFC, but a good reason to substitute with New York honey; plus, the Mike's San Francisco bound and still has nothing good to say...

This week on HRNN, Jack keeps the the co-anchor chair warm for Patrick as we report on how rice's trace arsenic is affecting babies, why apple scabs are actually amazing, and a follow-up on last week's sushi news and what you should eat instead; plus, the good and bad of...

This week on Snacky Tunes, solo host Greg Bresnitz welcomes Roberto Deiaco to the studio, chef at East 12 Osteria. Roberto Deiaco was most recently the Executive Chef at Armani/Ristorante 5th Avenue in New York City, one of the three meticulously built Giorgio Armani restaurants (the other two are in...

Have you seen "BTG" scrolling through your social media feed and wondered WTH "BTG Mags" means? By-the-Glass Magnums of course. Michael Madrigale, head sommelier of New York City's Bar Boulud an Boulud Sud, created Gotham's first "Big Bottles" program, giving wine lovers the rare opportunity to drink large format bottles...

This week Patrick Martins is back in the studio! The Main Course welcomes Christina Lecki, Executive Chef at The Breslin, and Tucker Schwarz, artist, writer, and event coordinator at Roberta's Pizza. They discuss Valentine's Day, the year of the goat/ram/sheep, and ants on a log before getting the scoop on...