This week on Beer Sessions, Jimmy puts down the beer to light up the conversation about marijuana with Max Bookman, partner at Pesetsky Bookman, and Andrew Mutty, co-owner of Beantown Greentown. Max covers what's been holding up the establishment of dispensaries in New York City, and what you need...

Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings. Ryder Bell ponders the rise and fall of...

On today’s episode of THE FOOD SEEN, we puff, puff, chew? Rupa Bhattacharya, Editor-in-Chief of MUNCHIES, the Vice Media vertical about all things food, brings us Bong Appetit, a cookbook on mastering the art of cooking with weed. With edibles and CBD lattés abound, it’s no wonder that people are...

The abundance and prevalence of CBD products has exploded in recent months – so much so that even Coca-Cola is considering making a line of wellness beverages infused with CBD. With the rapidly changing – and ever confusing – cannabis landscape, journalist Lisa Gill joins host Jenna Liut to shed...

We decided it was high time we did an episode about Mary Jane. Over the past few years, the legal cannabis industry has been blooming in states across the nation. From recreational use of marijuana, to the resurgence of hemp farming in the American South… weed is here to stay...

Marissa hates plain M M's and Adam first smoked weed before you were born also does Charles Shaw's certified organic wine taste better or nah? Natural Disasters is powered by Simplecast.

Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, teaches the GUNWASH crew about cooking with cannabis. Edibles will never be the same again.

A decaffeinated coffee pop up, a fake KFC shut down in Iran, and a weed drive-thru in France: welcome to this week's edition of The Morning After! Welcoming guest Christina Tosi to the show, Christina is the founder and owner of Milk Bar, an author, teacher, and a judge on...

Spam snack treats, the Halloween Whopper bun (and its consequence!), plus a 911 call from the highest Doritos fan in the land - welcome to this week's The Morning After! Jessie Kiefer and Sari Kamin were also on scene last week for The Balvenie, the world's most handcrafted single malt...

This week on Eating Disoder, hosts Crazy Legs Conti and The Rev Spyro welcome author Janice Erlbaum to the studio. Her latest work, "I, Liar!" is out now and tells the tale of how we rewrite our histories, remake our selves, and revisit the same storylines and characters throughout our...