Inspired by the passage of Measure 109 in Oregon and Initiative 81 in Washington D.C., this week we're exploring the state of drugs – particularly the agricultural, scientific and culinary aspects of them. Tash Kimmel explores the science behind cannabis and cravings.

We decided it was high time we did an episode about Mary Jane. Over the past few years, the legal cannabis industry has been blooming in states across the nation. From recreational use of marijuana, to the resurgence of hemp farming in the American South… weed is here to stay.

Marissa hates plain M&M's and Adam first smoked weed before you were born also does Charles Shaw's certified organic wine taste better or nah?

Robyn Griggs Lawrence, author of The Cannabis Kitchen Cookbook, teaches the GUNWASH crew about cooking with cannabis. Edibles will never be the same again.

A decaffeinated coffee pop up, a fake KFC shut down in Iran, and a weed drive-thru in France: welcome to this week's edition of The Morning After!  Welcoming guest Christina Tosi to the show, Christina is the founder and owner of Milk Bar, an auth

Spam snack treats, the Halloween Whopper bun (and its consequence!), plus a 911 call from the highest Doritos fan in the land - welcome to this week's The Morning After!  Jessie Kiefer and Sari Kamin were also on scene last week for The Balvenie, the world's most handcrafted single malt Scotch wh

This week on Eating Disoder, hosts Crazy Legs Conti and The Rev Spyro welcome author Janice Erlbaum to the studio.

This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro welcome the band Revel in Dimes for good times, tunes, and much more!