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Heritage Radio Network
the world's pioneer food radio station.
SCHEDULE
* All times displayed in Eastern Time
Sunday
11:00 am
-
11:45 am
Pizza Quest
11:00 am
-
11:45 am
Gastronomica
12:00 pm
-
12:45 pm
Culture & Flavor
1:00 pm
-
1:30 pm
Eat Your Words
4:30 pm
-
5:30 pm
Snacky Tunes
6:00 pm
-
6:45 pm
Eating Matters
7:00 pm
-
7:45 pm
Buenlimón Radio
Monday
11:00 am
-
11:45 am
The Culinary Call Sheet
12:00 pm
-
12:45 pm
Feast Yr Ears
1:00 pm
-
1:45 pm
The Feedfeed
2:00 pm
-
2:45 pm
What Doesn't Kill You
3:00 pm
-
3:45 pm
Japan Eats!
4:00 pm
-
4:45 pm
In the Sauce
5:00 pm
-
5:45 pm
Cutting the Curd
6:00 pm
-
6:50 pm
Everything's Better in Barryville
Tuesday
11:00 am
-
11:45 am
The Line
2:00 pm
-
2:45 pm
Opening Soon
3:00 pm
-
3:45 pm
Soul by Chef Todd Richards
4:00 pm
-
4:30 pm
Life's a Banquet
4:30 pm
-
5:00 pm
Item 13: An African Food Podcast
5:00 pm
-
5:45 pm
Beer Sessions Radio (TM)
6:15 pm
-
7:00 pm
Tech Bites
Wednesday
10:00 am
-
10:45 am
Cooking in Mexican From A to Z
11:00 am
-
11:45 am
Jupiter's Almanac
12:00 pm
-
12:45 pm
Speaking Broadly
1:00 pm
-
1:45 pm
The Farm Report
2:00 pm
-
2:45 pm
The Speakeasy
4:00 pm
-
4:45 pm
All in the Industry ®️
5:00 pm
-
5:45 pm
The Grape Nation
Thursday
8:00 am
-
8:30 am
Agave Road Trip
9:00 am
-
9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am
-
10:45 am
Dyed Green
11:00 am
-
11:15 am
Let's Talk About Food
12:00 pm
-
12:45 pm
A Taste of the Past
1:00 pm
-
1:30 pm
Eat Your Heartland Out
1:00 pm
-
1:30 pm
Feast + Harmony
2:00 pm
-
2:30 pm
Amuse News
2:00 pm
-
2:45 pm
Why Food?
3:00 pm
-
3:30 pm
Fields
4:00 pm
-
4:45 pm
Inside Julia's Kitchen
6:00 pm
-
6:45 pm
Processing
Friday
12:00 am
-
12:45 am
ShiftWork by RWCF
1:00 pm
-
1:45 pm
My Family Recipe
4:00 pm
-
4:30 pm
Time For Lunch
5:00 pm
-
5:15 pm
Meat + Three
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Results
Episode
Vision Wine Brands
This week on At the Root of It, Erin talks with the guys behind Vision Wine Brands.
Episode
Ryan Ibsen of Pasanella
On this week's At the Root of it Erin spoke to Ryan Ibsen, Wine Director at the much lauded Pasanella. Tune in to get the scoop on why a subtle sense of the dirt and rocks of a farm can mean major nose ecstasy during a sip of wine.
Episode
Alex Skoff
This week on At the Root of It Erin spoke with Alex Skoff from Weingut Zahel. Tune in to hear about the rich history of vineyards in Austria and Germany, plus why a multi-grape wine is so hard to make (and so prized once made)!
Episode
Krista Voisin
Erin talks with Krista Voisin, wine director of Roberta's. They talk Italian wine, Cajun cuisine how high quality ingredients speak for themselves.
Episode
Janine Lettieri
Erin talks with Janine Lettieri, Wine Director at Waverly Inn.
Episode
Michael Hartnell & Tower Isho
Erin talks with Michael Hartnell and Tower Isho of Le Caprice about seasonality, growing asparagus wine pairings.
Episode
Ken Payton of www.reignofterroir.com
Erin talks to Ken Payton about his website Reign Of Terroir
Episode
Anthony Nicalo of Farmstead Wines
Erin talks with Anthony Nicalo of Farmstead Wines about the local and traceable food movement and how it relates to wine. 50% off at http://buy.farmsteadwines.com. Enter code "heritage" at checkout!
Episode
Channing Daughters Winery
Christopher Tracy of Channing Daughters Winery
Episode
Michael Polenske of Blackbird Vineyards
This week on At The Root of It, Erin Fitzpatrick talks with Michael Polenske of Blackbird Vineyards.
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