Episode

The Raw and the Burnt

What does the word "done" mean to you? Is it a raw slab of red meat served as is on a plate, or do you like it cooked into a greyish-black oblivion? This week on Let's Get Real, Erica Wid...

Episode

Scott Bridi of Brooklyn Cured

Learn how to preserve meat and survive the winter on this week's episode of Let's Eat In! Cathy Erway is talking with Scott Bridi, the founder of Brooklyn Cured. Brooklyn Cured makes smok...

Episode

Danny Meyer and Michael Romano, Union Square Hospitality Group

The "Restaurateur" (denoted by his very own biopic), Danny Meyer is one of New York's greatest culinary leaders. As CEO of Union Square Hospitality, a restaurant group that's redefined di...