Episode

Exploring South Carolina’s Food Culture – From the Low Country to the Blue Ridge

For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear f...

Episode

Episode

Take Two with Carol Mathias O'chez

Take Two is our new mini-series, catching up with guests from previous seasons on what they’ve been up to since they were last on the show. 

Episode

Eating Well and Tasty with Tina Munzu

Tina Munzu, a nurse and wellness blogger, helps busy people achieve optimal health through simple delicious healthy meals and an active lifestyle.

Episode

Building on a Sturdy Foundation

Kerrigan Behrens is the Co-CEO and Co-founder of Sagely Naturals, a CBD wellness company that sells in 10 thousand stores, including Ulta, CVS and Sprouts.

Episode

Alan Shaw and Trinity Wheeler at Charleston Wine + Food 2020

In keeping with the theme of wellness for HRN’s final day broadcasting from Charleston Wine + Food, Harry Rosenblum of Feast Yr Ears sat down with fitness gurus and partners in both busin...

Episode

Steve Palmer + Shari Bayer at Charleston Wine + Food 2020

To kick off a day of programming that focused on building a sustainable lifestyle and finding balance in the hospitality industry, HRN’s Kat Johnson and Hannah Fordin led a conversation w...

Article

Health + Wellness Drive the Conversation at Charleston Wine + Food 2020

For HRN's fifth year of Charleston Wine + Food coverage, we're dedicating a full third our programming to conversations around wellness, community support, and how we can work together to...

Episode

The Changing Culture in The Hospitality Industry with Steve Palmer

The hospitality industry is historically and notoriously been known for late nights and hard partying. The drug and booze filled nights were famously chronicled by Anthony Bourdain in Kit...

Episode

Rethinking Wellness and Restaurant Culture wih Chef Sean Brock

One of the topics that keeps coming to us is wellness, life-work balance and the betterment of restaurant culture.