In this episode, Gastronomica editorial collective member Jaclyn Rohel highlights new titles from the world of food studies. She is joined by Michael Classens, Assistant Professor in the School of the Environment at the University of Toronto and author of the recently published book, From Dismal Swamp to Smiling Farms...

The final installment of Meat and Three's mini-series about the future of food looks at case studies around the world.

This week on Eat Your Words, host Cathy Erway is joined by Miriam Horn, the author of the newly published Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland. Horn tells us about food practitioners she's profiled in her book, all of whom live along the Mississippi River and represent...

This week on Eating Disorder, hosts Crazy Legs Conti, Chef Paul Gerard, and The Rev Spyro are keeping it in house this episode and start off catching up on their Thanksgivings. After a whirlwind of off the cuff discussion, the guys decide that instead of a proper guest they put...

Learn more about the relationship between farmers and chefs with Alfred Portale's new recipe journal, Greenmarket to Gotham. On this week's episode of Eat Your Words, Cathy Erway is joined in the studio by Alfred Portale; Gotham Bar Grill's Managaging Partner, Bret Csencsitz; and GrowNYC's Operations Director, David Hughes...

On this week's installment of The Farm Report, Erin Fairbanks is interviewing John and Dorothy Priske of Fountain Prairie Farms, located just outside of Madison, Wisconsin. Tune in to hear about the Priskes' start in agriculture; John grew up on a subsistence farm, and later grew bushels of asparagus at...

This week's episode of The Naturalist is part one of a two part series. Author Judtih S. Weis joins Bernie Wides to talk about salt marshes, and the critters that inhabit them.