This One's For Jean (feat. Ben Simon of Ben To Table)

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. ...

Mentally or Butt-Wise?

In this episode Dave and Nastassia welcome their friend Phil Bravo, who sings us into the holiday season. They also talk about the Black Friday Booker and Dax Sale, how to extend Brownie ...

Food Waste

We’d like to talk to you about food waste. Up to 40% of food in the United States is wasted. That’s about 400 pounds of food per person every year. But who can really fix the problem? Doe...

Yogurt the Right Whey

Eating Mindfully with Lisa Lynn

This week on Sharp & Hot, host Emily Peterson is joined via phone by Lisa Lynn, founder of LynFit Nutrition.

Milk (Cocktails): Does a Body Good

Whey of The White Moustache

Tune in for the married edition of Fuhmentaboudit!  Welcoming guest Jennifer Anderson, Head Yogurt Maker at The White Moustache, Chris and Mary get the scoop on this handmade yogurt using...

The White Moustache

The White Moustache's Homa Dashtaki sits down with Cherry Bombe's Claudia Wu to talk about how she went from California lawyer to New York cult yogurt maker.

Catching Up With Chris & Mary

What are Chris and Mary up to lately? Talking their latest brews, homebrewing cask beer, mobile canning, and more frothy tidbits, tune in as this dynamic duo catch up listeners on their ...

Cowgirl Creamery & California Drought

As the record drought in California - the worst in hundreds of years - continues to make headlines, food producers across the state are forced to adapt. For Sue Conley of Cowgirl Creamery...